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Holiday Recipes with Kettle Brand Chips (Sponsored)
Tis the season for holiday parties and entertaining! You probably have more than one invite in your inbox related to work, friends, and family or extracurricular activities. Why not make it easy on...
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Soft Pretzel Bites with White Cheddar Dipping Sauce
Who needs frozen pretzels that you microwave to reality? Homemade, fresh soft pretzels are so good and so easy, you won’t be able to ever buy a frozen pretzel again. This dough makes more pretzels than...
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Garden Fresh Jalapeno Relish
This Garden Fresh Jalapeño Relish is always a summertime hit on SGE, so I’m bringing it to the front page with new photos for you. I am very proud to say that all of the jalapeños and the one tomato...
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Pupusas Recipe
I tried Pupusas quite a while back and I really did a lot of experimenting later. This El Salvador delicacy is basically tortillas with three layers of cheese filling. The best thing I love about it is...
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Soft Pretzel Bites with White Cheddar Dipping Sauce
Who needs frozen pretzels that you microwave to reality? Homemade, fresh soft pretzels are so good and so easy, you won’t be able to ever buy a frozen pretzel again. This dough makes more pretzels than...
View ArticleClik here to view.
Spiced Peach Jam Bourbon Cocktails
You know that song “Kick out the Jams” by Rage Against the Machine? Countless times I turned that song on in my car with the volume all the way up, windows down, pretending to play drums on the...
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Whole Grain Beer Mustard: Exploring the scientific reaction of mustard seeds...
I used to hate mustard. I used to hate a lot of bitter and sour tastes – pickles, sauerkraut (which I’m still working on) and just about anything that made my lips pucker and my eyes squint. If you did...
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Double Fried French Fries and Vermont Maple Sriracha Review
French fries and Sriracha are a match made in heaven, am I right? The spicy sauce can always be found in my house, and recently I whipped up a batch of double fried french fries to enjoy with Vermont...
View ArticleClik here to view.
Garden Fresh Jalapeno Relish
This Garden Fresh Jalapeño Relish is always a summertime hit on SGE, so I’m bringing it to the front page with new photos for you. I am very proud to say that all of the jalapeños and the one tomato...
View ArticleClik here to view.
Mexican Casserole with Pinto Beans
Mexican food hits our dinner table just about once a week, enough that I needed to figure out how to switch things up so that it wasn’t tacos after tacos after tacos. Well, let’s just say we both love...
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Cool Cucumber Dill Dip
A few friends came over last Sunday to cook out and chill before we all dragged ourselves back to our day jobs on Monday. The weather was beautiful and the rain finally subsided, leaving us with the...
View Article18 Grillin’ and Chillin’ Cookout Recipes for Spring and Summer
It’s that time of year where we roll out the grill, pull out the tablecloth and invite our friends over for relaxing afternoons of grillin’ and chillin’. Just this past weekend we had guests over for...
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Beef Manhattan Bites
Beef Manhattan is one of my all time favorite meals. Why? Because it’s beef and gravy on bread with mashed potatoes, silly goose! Rahul and I have been on a finger food kick. First, it was the BBQ...
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BBQ Bacon Chicken Jalapeno Bites
Does the title of this post include four of your favorite flavors? It does for me! Rahul gets credit for coming up with this amazing party food idea that you MUST try. Who doesn’t like party food for...
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Garden Fresh Jalapeno Relish
This Garden Fresh Jalapeño Relish is always a summertime hit on SGE, so I’m bringing it to the front page with new photos for you. I am very proud to say that all of the jalapeños and the one tomato...
View ArticleClik here to view.
Spiced Peach Jam Bourbon Cocktails
You know that song “Kick out the Jams” by Rage Against the Machine? Countless times I turned that song on in my car with the volume all the way up, windows down, pretending to play drums on the...
View ArticleClik here to view.
Whole Grain Beer Mustard: Exploring The Scientific Reaction of Mustard Seeds...
I used to hate mustard. I used to hate a lot of bitter and sour tastes – pickles, sauerkraut (which I’m still working on) and just about anything that made my lips pucker and my eyes squint. If you...
View ArticleClik here to view.
Double Fried French Fries and Vermont Maple Sriracha Review
French fries and Sriracha are a match made in heaven, am I right? The spicy sauce can always be found in my house, and recently I whipped up a batch of double fried french fries to enjoy with Vermont...
View ArticleClik here to view.
Garden Fresh Jalapeno Relish
This Garden Fresh Jalapeño Relish is always a summertime hit on SGE, so I’m bringing it to the front page with new photos for you. I am very proud to say that all of the jalapeños and the one tomato...
View ArticleClik here to view.
Solid Gold Eats Recipes in The Indianapolis Star – June 2014
June has been quite the busy month at SGE, between having a blast at Maple Leaf Farms for Duck University to traveling around Washington, D.C. and back. On top of posting recipes for this site, I’ve...
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